Free Recipe Slow cooker lamb shoulder MRPM Woodman 2 years ago Slow cooker lamb shoulder Slow cooker lamb shoulder [zrdn-recipe id=8] Shopping ListFruit and vegetables2 small carrots, trimmed, scrubbed and halved lengthways3 garlic cloves, crushed or finely chopped1 large onion with skin left on, thickly sliced2 rosemary sprigs, needles picked and finely chopped (or 2 tsp dried)fresh rosemary or thyme sprigs, to garnish (optional)Tins, packets and jarsmint sauce, to serve2 tbsp redcurrant jelly, plus extra to serveCooking ingredientssalt and freshly ground black pepper2–4 tbsp cornflour (or gravy granules, see tip)2 tsp olive oilMeat, fish and poultry1 lamb shoulder (about 1.5kg/3lb 5oz), boned and rolledOther600ml/20fl oz hot lamb stock (made with a stock pot if possible)
